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Moo Shi Vegetables |
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Vegetables Special |
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(4 pan cakes) |
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Famous traditional special: shredded pork sauteed with shredded vegetables and eggs, serve with steamed flour wrapper and plum sauce. (35 cents for one addition flour wrapper) |
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Vegetarian's favorite: import Chinese black mushroom, fresh broccoli, carrot, water chestnut, baby corn, zucchini, snow pea, mushroom and cabbage sauteed in special cooked broth. |
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$6.95 |
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$5.95 |
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Dry-Cooked String Beans |
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Szechwan Eggplant |
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(Hot and Spicy) |
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Famous and pupular in China: selection of fresh string beans dry braised, sauteed in master chef's special fresh garlic sauce. healthy and delicious. |
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Fresh Asian eggplant chopped to chunk, sauteed in unique Szechwan sauce, mild spicy come with sweet and sour, one of eight great traditional styles, full of flavor. |
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$6.95 |
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$5.95 |
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Fried Tofu with Vegetables |
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Ma Por Tofu |
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(Hot and Spicy) |
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(Hot and Spicy) |
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Selection of fresh Tofu deep fry to golden brown, sauteed with fresh seasonal vegetables in master chef's special cooked broth mixed dark sauce then garnish mild spicy sauce. |
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Famous and popular traditional dish of China: selection of fresh Tofu cubes sauteed with garlic, chopped scallion and imported Szechwan chili in mixed imported Szechwan hot chili paste. |
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$5.95 |
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$5.95 |
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Crispy Fried Tofu |
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Vegetarian Beef Broccoli |
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(Meatless) |
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Selection of fresh Tofu cubes deep dry to crispy golden brown, crispy outside and soft inside. Serve with Szechwan dipping sauce. |
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Vegetarian meat sauteed with fresh broccoli in master chef's special made vegetarian sauce. (Vegetarian meat ingresients base on soy protein, starch, gluten, vegetable fiber and soybean oil) |
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$5.95 |
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$5.95 |
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Vegetarian Beef w/ Mixed Vegetables |
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(Meatless) |
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Vegetarian meat sauteed with fresh vegetables in master chef's vegetarian sauce. (Vegetarian meat ingresients base on soy protein, starch, gluten, vegetable fiber and soybean oil) |
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$5.95 |
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