Moo Shi Vegetables
 
Vegetables Special
 
     
 
(4 pan cakes)
     
 
Famous traditional special: shredded pork sauteed with shredded vegetables and eggs, serve with steamed flour wrapper and plum sauce. (35 cents for one addition flour wrapper)
 
Vegetarian's favorite: import Chinese black mushroom, fresh broccoli, carrot, water chestnut, baby corn, zucchini, snow pea, mushroom and cabbage sauteed in special cooked broth.
 
     
 
$6.95
 
$5.95
 
     
         
             
 
Dry-Cooked String Beans
 
Szechwan Eggplant
 
     
     
(Hot and Spicy)
 
 
Famous and pupular in China: selection of fresh string beans dry braised, sauteed in master chef's special fresh garlic sauce. healthy and delicious.
 
Fresh Asian eggplant chopped to chunk, sauteed in unique Szechwan sauce, mild spicy come with sweet and sour, one of eight great traditional styles, full of flavor.
 
     
 
$6.95
 
$5.95
 
     
           
               
   
Fried Tofu with Vegetables
 
Ma Por Tofu
 
       
   
(Hot and Spicy)
 
(Hot and Spicy)
 
   
Selection of fresh Tofu deep fry to golden brown, sauteed with fresh seasonal vegetables in master chef's special cooked broth mixed dark sauce then garnish mild spicy sauce.
 
Famous and popular traditional dish of China: selection of fresh Tofu cubes sauteed with garlic, chopped scallion and imported Szechwan chili in mixed imported Szechwan hot chili paste.
 
       
   
$5.95
 
$5.95
 
       
           
               
   
Crispy Fried Tofu
 
Vegetarian Beef Broccoli
 
       
       
(Meatless)
 
   
Selection of fresh Tofu cubes deep dry to crispy golden brown, crispy outside and soft inside. Serve with Szechwan dipping sauce.
 
Vegetarian meat sauteed with fresh broccoli in master chef's special made vegetarian sauce. (Vegetarian meat ingresients base on soy protein, starch, gluten, vegetable fiber and soybean oil)
 
       
   
$5.95
 
$5.95
 
       
           
               
   
Vegetarian Beef w/ Mixed Vegetables
       
       
   
(Meatless)
     
   
Vegetarian meat sauteed with fresh vegetables in master chef's vegetarian sauce. (Vegetarian meat ingresients base on soy protein, starch, gluten, vegetable fiber and soybean oil)
     
       
   
$5.95