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Moo Shi Pork |
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Sweet and Sour Pork |
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(4 pan cakes) |
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Famous traditional special: shredded pork sauteed with shredded vegetables and eggs, serve with steamed flour wrapper and plum sauce. (35 cents for one addition flour wrapper) |
Choices of boneless lean pork dip in egg batter deep fry to crunchy then blended with pineapple, bell pepper and onion. Lightly coated with sweet and sour sauce. |
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$6.95 |
$6.75 |
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Twice Cooked Pork |
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Szechwan Pork |
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(Hot and Spicy) |
(Hot and Spicy) |
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Choice of lean pork stew in master chef's special cook broth then sliced to thin tender pieces, sauteed with cabbage, carrot, green pepper and onion in master chef's special mandarin hot sauce. |
Shredded lean pork combined with vegetables sauteed in unique Szechwan sauce, mild spicy come with sweet and sour, one of eight great traditional styles, full of flavor. |
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$6.75 |
$6.75 |
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Tofu with BBQ Pork |
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Snow Peas with BBQ Pork |
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Fry fresh Tofu to golden brown and crispy then sauteed with sliced BBQ pork, carrot, baby corn, cabbage and mushroom in master chef's special made dark sauce. Healthy and delicious. |
Sliced BBQ pork sauteed with fresh seasonal snow peas, water chestnut, cabbage and baby corn in master chef's special made dark sauce. Healthy and delicious. |
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$6.75 |
$7.25 |
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