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Honey Walnut Shrimp |
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Lover's Shrimp
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Delicious shrimp depped in egg batter deep fry until crunchy, mixed with the traditional Chinese sweet creamy sauce top with toasted honey walnut. |
Special dish for different flavor: half of the spicy Kung Pao shrimp, half of shrimp sauteed with light wine sauce. Gourmet's choice. |
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$9.95 |
$12.95 |
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Tangerine Chicken |
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General Chicken
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(Chicken Breast)(Mild Spicy) |
(Chicken Breast)(Hot and Spicy) |
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Choice of chicken breast strip deep fry to perfection, then stir fry with master chef's special Tangerine sauce and dry chili pods. Full of flavor. |
Chocie of chicken breast strip deep fry to perfection, then stir fry with chuck of green pepper and onion in mandarin hot sauce. |
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$8.95 |
$8.95 |
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Mandarin Classic Beef |
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Sesame Beef |
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(Hot and Spicy) |
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Sliced of tender beef in a light batter deep fried to perfection, sauteed with master chef's special mandarin hot sauce. |
Sliced of tender beef in a light batter deep fried to perfection, sauteed in honey mixed mandarin dark suace coated with roasted sesame. |
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$9.25 |
$9.25 |
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Cumin Lamb |
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Whole Fish |
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(Hot and Spicy) |
(2lb+ Tilapia) |
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Special flavor of north China: Sliced tneder lamb sauteed with small chunk of fresh green pepper, onion and cumin in traditional north China hot sauce. |
Choice of Crispy, Szechwan or Sweet and Sour Style. |
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$8.95 |
$9.95 |
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Salt & Pepper Calamari |
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Spicy & Crispy Calamari |
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(Hot and Spicy) |
(Hot and Spicy) |
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Choice of calamari strip in a light batter deep fry to crispy, sauteed with small chunk of onion, chili and salt & pepper. |
Choice of calamari strip in a light batter deep fry to crispy, sauteed with master chef's special hot sauce. |
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$8.95 |
$8.95 |
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